KAKOMI

Clay pot to steam,
simmer, and stew

With the steam plate in place
you can steam ingredients to easily prepare a
healthy dish.
Without it, you can simmer and stew
to make various pot-dishes.

It can be used not only on direct fire, but also with induction heater, halogen heater, microwave, and oven.
Even in warm seasons, if you use it on an induction cooktop, the room will not get heated up and you can enjoy pot dishes comfortably.

By adding water to the pot and inserting the attached steam plate, you can enclose the rich taste and nutrients of ingredients without using oil.The plate is deep enough to place many ingredients and the holes allow excess moisture and oils to filter out. The shape of the hole on the rim is designed so that you can hook your finger to remove the plate easily.

1.2L (for 1 to 2 people) is compact and easy to use every day. 2.5L (for 3 to 4 people) is active in the gathering scene

Advantage of the low water absorption rate
Water absorption rate indicates the degree of water that seeps into the pot. As KAKOMI has a very low water absorption rate, it is easy to maintain clean and prevents odors from remaining. You can cook a pot-dish full of spices one day and make something completely different the next day.

The heating element, which allows the pot to be used on an induction cooktop, features a multi-layered structure. Glass-like glaze is sprayed evenly on the heat resistant ceramic. It is then coated with three layers of silver film and glass coating. The glass coating protects the heating element to prevent uneven heating and abnormal over-heating.

Make a delicious pot of rice

The pot made of clay retains heat,
and the double lid generates the right level of
pressure inside the pot to cook
each grain of rice evenly.

The pot's ceramic material releases far-infrared radiation which heats the ingredients inside. Putting the pot over direct fire increases this effect, resulting in a fluffy textured rice.

The rounded shape of the pot creates convection for each grain of rice to be cooked evenly. Having both the inner and outer lids generate the right level of pressure inside and prevents contents from boiling over.

The heat-resistant ceramic pot tolerates a heat-temperature difference of 500 degrees celsius. It has a very low water absorption rate*, preventing lingering odors and residue. After cooking a pot-dish full of spices, it is easy to maintain clean.

*Water absorption rate indicates the degree of water that seeps into the pot.

There are reference lines inside the pot for measuring rice and water. For 1 cup of rice, add water up to the bottom line. For 2 cups of rice, add water up to the top line. You can also use the measure cup that comes with the product. For cooking 1 cup of rice, add 1 cup + 20ml of water, and for 2 cups of rice, add 2 cups + 40ml of water. Adjust the amount of water accordingly to suit your taste and the different types of rice.